Monsoon Thai Cuisine Restaurant

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Monsoon Thai Cuisine
*Site under construction, but menu up-to-date!

Grilled marinated chicken or pork in Thai spices and served with peanut

Crispy rice noodles topped with sauteed shrimp, chicken, water
chestnuts and mushrooms served with crispy lettuce. $6.95

Satueed chicken, vegetables and clear noodle wrapped in rice paper and
deep fried until crisp. $4.95

Shrimp, lettuce, cucumbers, carrots, mint leaves and noodles wrapped in
rice paper and served with Thai sweet and spicy sauce. $4.25

Cripsy minced shrimp wrapped in egg roll shell with plum sauce. $4.95

Fried bean curd served with a sweet and sour sauce. $3.45
7. Pla Muk Tod
Deep fried squids served with sweet and sour sauce. $6.95
8. Dumplings (steamed or fried)
Wonton shells filled with shrimp, chicken, water chestnuts, bamboo
shoots and mushrooms served with soy vinegar. $4.95

Sauteed mixed vegetables and bean curd wrapped with rice paper and deep
fried until crisp. Served with sweet and sour sauce. $3.95
10. Peah Kai Yas Sigh
De-boned chicken wings stuffed with chicken breast, shrimp, vegetables,
mushrooms and bean thread. Steamed, then deep fried in buttermilk
batter. Served with sweet and spicy sauce. $6.95

Crispy greens, tomatoes, cucumbers, carrots and fried bean curd tossed
with peanut dressing. $3.95
12. Yum 3 Krob (3 crispy)
Crispy shrimp, squid and chicken tossed with cashews, red onions,
lemongrass, chili peppers and shredded green mangoes in Thai old fashioned

Delicious minced pork blended with red onions, fresh sliced ginger,
roaster peanut and chili peppers in lemon dressing topped with fried

Spicy Thai tender beef salad splashed with red and green onions, lime
leaves and cilantro in a lemongrass mint viniagrette. $10.95

Shredded green papaya, carrots, green beans and tomatoes in a spicy

Chicken Bowl $3.50 Hot Pot $10.95
Shrimp $3.95 or combination seafood Bowl $3.95 Hot Pot $11.95
Known as hot and sour soup with lemon grass, galangal, lime leaves and
mushrooms in chili paste lime sauce.
17. Tom Kha Gai *
Bowl $3.95 Hot Pot $11.95
Original, chicken coconut milk soup with galangal, lemongrass, lime
leaves, sliced red onions, mushrooms, roasted dried chili peppers and

Pork or chicken Bowl $3.50 Hot Pot $10.95
Vegetarian Bowl $3.25 Hot Pot $9.95
Clear broth soup with vegetables and bean thread noodles.

Each item below served with your choice of
Shrimp, scallop or squid $11.95
Beef, chicken or pork $10.95

Curry Dishes (Kreung Kang)

Red curry in coconut milk with bamboo shoots, green beans, peas,
carrots, bell peppers and sweet basil.

Panang curry in coconut cream with peas, carrots, bell peppers, chopped
lime leaves and sweet basil.
21. Kang Keow Wan *
Green curry with coconut, eggplant, bamboo shoots, green beans, green
peas and basi leaves.

Mussamun curry in coconut milk with potatoes, carrots, and peanuts
sprinkled with fried red onions.
Stir Fried Dishes
23. Pud Prig Pow **
Sauteed onions, carrots, baby corn, mushrooms, fresh chili or bell
peppers and Thai basil in a roasted chili pepper suace.
24. Pud Prig Khing **
Fresh green beans sauteed with bell peppers, ginger, kaffir lime leaves
and sweet basil in prig khing curry sauce.
25. Pud Gra Pow *
Fresh chili and garlic stir fried with onions and basil leaves in a

26. Gra Tiem Prig Thai *
Meat sauteed with green onions and snow peas in a black pepper and
garlic sauce. Served on a bed of lettuce, cucumbers and tomatoes topped
with fresh cilantro.

Sauteed onions, bamboo shoots, oyster mushrooms and bell peppers in a
red curry sauce.

Fresh ginger sauteed with onions, green onions, carrots, mushrooms,
baby corn and napa cabbage.

Meat sauteed with carrots, mushrooms and baby corn in a peanut sauce
served on a bed of spinach.

Cashew nut sauteed with onions, carrots, mushrooms, celery, snow peas
and bell peppers in a thin sauce.

Onions, pineapples, tomatoes, cucumbers and bell peppers in a sweet and

Sauteed broccoli, baby corn and mushrooms in a brown sauce.

Stir fried mixed vegetables in a light sauce.

34. Kai Ta Kra *
Chicken breast sauteed with onions, green onions, bell peppers,
cashews, carrots and baby bok choy in a chili paste sauce. Served on a basket

35. Ped Gra Pow
Cripsy duck topped with fresh chili and basil leaves in brown sauce.

36. Prig Pow Ped *
Roasted marinated duck breast with sauteed onions, baby carrots, baby
corn, bell peppers, cashews and Thai basil in a roasted chili paste

Roasted duck breast with bamboo shoots, pineapples, tomatoes, chili,
lime leaves and basil in a creamy coconut red curry. $13.95
38. Hoh Mok Talay
Seafood combination steamed in foil basket with fresh chili, lime
leaves, sweet basil and white napa in red curry coconut sauce. $14.95
39. Koong Lard Prig Kang *
Sauteed jumbo shrimp with red curry coconut sauce and crispy rice

40. Tofu Song Kreung **
Fried bean curd sauteed with shrimp, chicken, onions, mushrooms and
chili peppers in a spicy sauce served with sauteed vegetables. $13.95

Jumbo shrimp slowly cooked in a clay pot with ginger, onions, celery,
napa, bean curd, clear noodles and black mushrooms in a white sauce.

Shrimp, scallop, squid and crab meat sauteed with onions, bell peppers,
bamboo shoots, mushrooms, lime leaves and basil in a red curry sauce.

Fresh red snapper cut into filet and pan fried to perfection. Served
with vegetablesand rice. In the choice of sauces below:
Pla Sarm Ros- Three flavor Thai chili sauce.
Pla Jian-Fresh ginger with bean sauce.
Pla Chu Chee- Creamy coconut in red curry sauce with fresh chili, lime
leaves and fried basil.

Noodle and Rice Dishes
Each item below served with your choice of:
Shrimp, squid or scallop $10.95
Chicken, pork, beef or vegetarin $9.95

Famous Thai noodles sauteed with eggs, bean sprouts, green onions and
ground roasted peanuts in Thai spices.
45. Pud See Ew
Wide rice noodles stir fried with eggs and broccoli in brown soy sauce

46. Pud Kee Mow *
Sauteed wide rice noodles with mixed vegetables, basil leaves, chili
and garlic in a spicy brown sauce.
47. House Special Noodles
Stir fried rice noodles sauteed with eggs, onions, green onions and
bean sprouts splashed with ground roasted peanuts in a white soy sauce.

Pan fried rice noodles topped with brocolli, carrots, mushrooms and
baby corn in old fashioned Thai gravy.
49. Pud Woon Sen
Bean thread noodles sauteed with mixed vegetables and eggs in a light

Fried rice with eggs, onions, green onions, peas, carrots, and

51. Kow Pud Subparos
Fried rice with pineapples, onions, green onions, peas, carrots,
raisins, roasted cashews and egg in curry powder.

Soda, tea, jasmine hot tea $1.50
Thai Tea $1.75 to go $1.85
Thai Coffee $1.75 to go $1.85