Crab's Claw Oceanfront Caribbean Restaurant

Information may not be reliable

Pastry and Executive Chef Antoinette M. Oberci (Toni) has an extensive background with food, wine and pastries. She and her staff specialize in quality Fine Caribbean Cuisine, preparing only the freshest "Hand Selected" locally caught fish. The Restaurant is admired by many who come year after year to enjoy creative dishes while overlooking the Atlantic Ocean. Established in 1997, Celebrating 14 Years on the Crystal Coast!

Business E-Mail: toni@crabsclaw.com

Payment Types Accepted: AMEX; Cash; Debit Card; Discover; MasterCard; VISA

Products: Caribbean Grouper, Sweetie Cajun Shrimp, Claw Meat, Chicken and Penne, Seafood Paella, Grilled Salmon or Mahi, Blackened Local Tuna. and Crab Cake Dinner. Seafood, Catering, Oceanfront View, Outdoor dining, Napa Valley, Zinfandel, Martinis, Mango Mojito's

Specialties: Caribbean Grouper, Sweetie Cajun Shrimp, Claw Meat, Chicken and Penne, Seafood Paella, Grilled Salmon or Mahi, Blackened Local Tuna. and Crab Cake Dinner.

Brands: Bud Light, Napa Valley, Red Stripe, Sierra Nevada, Sam Adams, Yuengling Lager.

Amenities: Ocean Front

Languages Spoken: English

Year Founded: 1997

Google+: https://plus.google.com/+CrabsClawOceanfrontCaribbeanRestaurant/about

Facebook: http://www.facebook.com/pages/Crabs-Claw-Oceanfront-Fine-Foods/116146181743218

Foursquare: https://foursquare.com/v/the-crabs-claw-atlantic-beach-nc/4bd348979854d13a6663fd4d