Dine In, Carry-out, and Full-Service Catering
The BBQ House was established in 2005, offering Oak Island residents and guests an innovative BBQ-dining experience. Founded on North Carolina’s love of barbeque, the BBQ House slow-smokes the finest quality pork with hickory logs, each day, at our on-site facility.
Then, we offer our customers a mix of sauces – from Eastern NC vinegar sauce, to Lexington style red sauce, to our own tasty House sauce and now our new South Carolina mustard sauce … you’re sure to find one that’s to your liking. Combine your BBQ – be it pork, ribs or chicken – with the world’s best hushpuppies and corn nuggets – and you’ve surely got the “Best BBQ on the Beach!
New location now open in South Carolina!
1-Pint Cole Slaw
1-Pint Seasoned Green Beans
2-Orders Hush Puppies
1-Gallon Fresh Brewed Iced Tea
Carry Out Special
Rooster's Wood Fired Kitchen menu is rooted in superior products and cooked with rustic, European technique. Through our established network of small farmers, fish mongers and other local artisans..
Welcome to Sweet Cherry Bakery. We are a family owned and operated custom bakery serving the areas of Cary, Holly Springs, Apex , Fuquay-Varina, Raleigh, Morrisville, Angier, and Wake Forest.