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Lantern Restaurant
Information may not be reliable

Please join us on Friday, November 5th for a special lunch honoring Frank Bruni, author of the New York Times best-seller "Born Round: A Story
Address423 W Franklin St Chapel Hill, NC 27516-2314
Phone(919) 969-8846
Websitewww.lanternrestaurant.com
Heirloom apples in the Wall Street Journal

It's time to plant old southern apple trees. Century Farm Orchards sells over 400 varieties.

Current specials may include:
Availability is limited, so please call us if you'd like to check on specials for a specific night

Vietnamese shrimp and rice soup with local peagreens and black pepper

Wild NC shrimp with coconut oil, black pepper and fresh curry leaves
Local beef sashimi with warm 7-spice oil and peppercress

Nassawadox oysters with hot sauce jello

Crispy NC catfish with homemade red curry, holy basil, coriander and spicy cucumber-mint salad

Reservations at Lantern
We offer reservations for parties of any size every night.

Free Valet Parking Complimentary valet parking is available just across the street.

Now serving rare breed Red Poll beef from

There are about 40 scholarships available for beginning farmers and ranchers to attend CFSA's 25th Annual Sustainable Agriculture Conference being held Dec. 3-5 in Winston-Salem, NC.

Lunch honoring Frank Bruni
Please join us on Friday, November 5th for a special lunch honoring Frank Bruni, author of the New York Times best-seller "Born Round: A Story of Family, Food and a Ferocious Appetite." Currently a writer at large at the New York Times, Mr. Bruni was formerly the newspaper's restaurant critic and Rome bureau chief. The family-style lunch will include fall delicacies like chestnuts, Nassawadox oysters, persimmons, acorn-fed pork and sweet white shrimp from the Pamlico Sound.

Following lunch, Mr. Bruni will give a talk at 4pm in Carroll Hall on the UNC Campus entitled "Extraordinary Journalistic Adventure" and do a book signing. On Saturday, November 6th, he will give the keynote address at The 6th Annual UNC Conference on Eating Disorders. Both talks are open to the public.

The 3-course lunch at Lantern will be $60 per person including tax and gratuity.
For tickets, please contact Sharon Kepley at 919.966.4410.

Dumplings in the bar nightly until 2am

Classic Lantern recipes in Food & Wine

Rating:

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